fish and chips with a modern twist
With traditional fish and chips alongside innovative dishes, we've crafted our menu using the finest ingredients.
We'll cook your food to order from our bespoke trailer.
Fish and chips made better
Lighter and tastier than your average fish and chips, our food tastes as good as it looks. Fish is always cooked from fresh and our chips are twice-cooked.
Sustainable and fresh
Sustainability is so important to us. From day one we’ve used biodegradable packaging in all of our products.
We're lucky to have access to fantastic fish locally. All of our fish is fresh from North Shields Fish Quay, from sources certified sustainable by the Marine Stewardship Council (MSC).
Vegetarian and vegan
Our halloumi burgers and fries are popular with both veggies and non-veggies.
We fry everything in vegetable oil, so our chips (which are fried separately) are both vegetarian and vegan friendly.
We can provide gluten free options for private bookings.
Here's a sample menu, dishes are subject to change depending on seasonal ingredients.
Classic fish and chips
Fresh cod from North Shields Fish Quay in a light batter, served with twice-cooked chips & tartar sauce
Cajun-spiced panko cod
Fresh cod from North Shields Fishy Quay coated in Cajun spiced Panko breadcrumbs, served with twice-cooked chips, homemade tartar sauce and minted mushy peas
Lemon and basil tempura
Cod fillet in a lemon & Basil tempura batter, served with twice-cooked skin on chips, sea salted batter scraps & tartar sauce
Lime and coriander cod
Fresh cod from North Shields Fish Quay in a lime and coriander tempura batter, served with twice-cooked chips & homemade tartar sauce
Fish Finger Sandwich
Lightly battered cod goujons, shredded lettuce, tartar sauce, served in a toasted brioche bun
Halloumi fries (v)
Halloumi fries served with fruity slaw, pomegranate seeds & finely chopped fresh mint
Try our food
Try our street food at an event near you.
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