OUR FOOD

Fish and chips made better
Cooked to order, using the best locally sourced ingredients

Everything is designed to be lighter, tastier, and better than your average fish and chips.

We use sustainably sourced fish from North Shields Fish Quay, always cooked from fresh.

We use the best frying potatoes, sourced as locally as possible, to make our twice-cooked chips which are full of flavour.

All of our packaging is biodegradable, and we offer menu options to suit a range of dietary needs.

Dishes may change depending on seasonable availability.

Classic fish and chips

Fresh fish from North Shields Fish Quay, fried in a light batter and served with twice-cooked chips

Battered sausage and chips

Battered sausages served with twice-cooked chips

Halloumi and Chips (v)

Fried Halloumi served served with twice-cooked chips

Sides

We offer vegetarian and vegan-friendly options, including halloumi burgers, halloumi fries and vegan sausage and chips.

All food is cooked in vegetable oil, and our chips are fried separately, making them suitable for both vegetarian and vegan guests.

Gluten-free options are available on request for private bookings.

If you have something special in mind, please let us know and we'll see what we can do!